This Korean cold noodle soup, also called Naeng Guksu is perfect for the warmer months! Imagine the soft somyeon noodles accompanied by the savory homemade Korean Water Kimchi!! Smooth, crunchy and refreshing all at once!! It's really fantastic, give it a try!
Course: Noodles
Cuisine: Korean
Servings: 2people
Calories:
Author: Seasoned by Jin
Ingredients
10 ozSomyeon Noodles
4cupFermented Summer Kimchi brine2 cup per serving bowl
1cupFermented Summer Kimchi fruits & raddishes, julienned½ cup per serving bowl
Instructions
Bring water to boil. Add somyeon noodles and boil for 3 1/2 ~ 4minutes.
Drain and wash noodles in cold water. Let the noodles rest on the strainer.
Julienne the Summer Kimchi fuits and radishes. Set aside. These will be used as toppings.
Porton the noodles into 2 serving bowls.
Add the broth and then the toppings. Garnish with sesame seeds and spring oinions.