Korean Beef Porridge, Seogogi Juk
Korean Rice and Beef Porridge/Congee
Servings: 1 people
Calories:
Ingredients
- ½ cup beef finely diced
- 1 tsp garlic minced
- 1 tbsp soy sauce Korean
- 1 tbsp cooking wine white
- 1 pinch black pepper
- ½ tsp sesame oil optional
- 2 tbsp onion finely diced
- ½ tsp sea salt
- 3 cup water
- 1 cup short grain rice
Instructions
- In a bowl, bring together beef, garlic, soy sauce, cooking wine, pepper and sesame oil. Mix well and set aside for 15min.
- Preheat hot pot at medium/high heat. Add beef into pot and it should sizzle. Cook for one minute while stirring.
- Add onion and salt into pot and cook for 3-4min or until onion is transparent, stirring frequently.
- Add washed and drained rice into pot. Cook and stir for 2-3min.
- Pour water into pot and bring everything to boil without lid.
- Bring heat to low, cover with lid and simmer for 13-15min or until rice is tender.
- Turn off heat. Stir well a few times and close the lid again. Let it rest in pot for additional 2-3min.
- Open lid, stir a few times and sprinkle with sesame seeds and scallions.
- Serve hot and enjoy!
Tried this recipe?Mention @seasonedbyjin or tag #seasonedbyjin!