Korean Kimchi Pancakes
Kimchi Jeon, Kimchi Buchim
Servings: 3 people
Calories:
Ingredients
- 1 cup fermented kimchi diced
- ½ cup uncooked bacon chopped
- 1 cup all purpose flour
- 1 cup +3 tbsp water
- ⅓ cup olive oil for cooking
Instructions
- Combine all the ingredients in a bowl and mix well.
- Heat up the frying pan and add 1-2 tbsp of olive oil once hot. Pour ¼ cup of batter into the pan and spread out evenly as needed. Can cook 2-3 pancakes at a time depending on the pan size. Cook until golden brown, around 2 to 2½min on each side in med heat.
- Enjoy alone or with soy dipping sauce!
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