KOREAN COD PANCAKE, DAEGUJEON
Daegujeon, Cod Fish Pancake
Servings: 3 people
Calories:
Ingredients
- 1 lbs fresh cod fillet cut into 2½" square
- ¼ tsp fine sea salt
- ⅛ tsp black pepper
- 1½ cup all purpose flour
- 2 large eggs whisked
- 1 tsp saki
- vegetable oil, generous amount for pan frying
Instructions
- Line a cutting board with paper towel and lay the fish fillet on top. Lay another paper towel on top of the fish. Gently pat to absorb moisture from the fish.
- Cut fish into 2½" square. sprinkle salt on each side and rub gently with finger.
- Sprinkle with black pepper on one side. Set aside.
- Wisk the eggs. Add in saki and wisk again.
- Measure the flour and set aside.
- Heat pan to medium high and add oil to pan.
- Coat each fish: first the flour dip then the egg wash. Add the battered fish into the pan.
- Cook about 3 min on each side or until golden brown.
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