Wash all fruits and vegetables and drain.
Have a container or a jar ready for the brine. Add water, salt, and sugar together into the jar/container and stir well until all sugar and salt has been dissolved.
Peel and chop radish into rectagular chungs. Peel and slice carrot. Chop Scallions 2" long.
With the peel on, slice the apple, pear, ginger and chop onion in half. Slice garlic and set aside.
Slice red pepper diagonally and set aside.
Add all th ingredients into the jar/container and give it a good stir.
Close the lid tight and leave in room temperature for 2-3 days.
Store in fridge and serve cold. Onion can be sliced prior to serving.
Consume within 3 weeks.