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Korean Radish Water Kimchi with Fruits, Mul Kimchi

This recipe is a refreshing kimchi that calls for Korean radish and other sweet fruits. It's quite simple to make and you can alter it to your liking. Even kids can do it! Just have fun!
Course: Side Dish
Cuisine: Korean
Servings: 10 people
Calories:
Author: Seasoned by Jin

Ingredients

  • 1 1.7 lbs Korean radish medium size
  • 1 14 oz Korean pear
  • 1 6.5 oz Fuji apple
  • 1 8 oz onion unpeeled
  • 2 bunch scallion cut 2" long
  • 6 cloves garlic
  • 1 0.9 oz ginger slice peeled
  • 3 tbsp sea salt
  • tbsp sugar
  • 8 cups water
  • 1 whole Korean red pepper optional

Instructions

  • Wash all fruits and vegetables and drain.
  • Have a container or a jar ready for the brine. Add water, salt, and sugar together into the jar/container and stir well until all sugar and salt has been dissolved.
  • Peel and chop radish into rectagular chungs. Peel and slice carrot. Chop Scallions 2" long.
  • With the peel on, slice the apple, pear, ginger and chop onion in half. Slice garlic and set aside.
  • Slice red pepper diagonally and set aside.
  • Add all th ingredients into the jar/container and give it a good stir.
  • Close the lid tight and leave in room temperature for 2-3 days.
  • Store in fridge and serve cold. Onion can be sliced prior to serving.
  • Consume within 3 weeks.
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