Korean Spicy Pork Bulgolgi, Jaeyuk Bokkeum
Korean Jaeyuk Bokkeum
Servings: 4
Calories:
Ingredients
- 1 lb 11oz pork bulgolgi meat
- 3 tbsp sake
- 1 tbsp garlic minced
- ½ tbsp ginger minced
- 2 tbsp gochujang
- 1½ tbsp Korean soy sauce
- 1 tbsp maesil extract
- 2 tsp raw cane sugar
- ¼ tsp black pepper
- ½ tbsp sesame oil
- 1 pinch sesame seeds
- 1 medium onion thinly sliced
- 2-3 spring onion chopped 2" long
- 12-14 pc shishito green peppers chopped
- 1 tbsp vegetable oil
Instructions
- Place meat into a bowl and add sake. Toss gently, set aside.
- Make the spicy sauce. Add everything except for sesame seeds, onion, spring onion and peppers and vegetable oil. Mix well. Can add more gochujang if desired.
- Add the spicy sauce to the meat and mix well using hands. Let it sit for 15 min.
- Chop vegetables.
- Heat a large surface non-stick pan and add oil. Cook the meat on high for 4-5 min or until meat is no longer pink. Add the vegetables and cook additional minute.
- Turn off heat and garnish with sesame seeds.
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