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5 from 1 vote

Korean Multigrain Rice, Japgokbap

Korean Nutrious Rice/Mixed Rice
Prep Time1 hour 15 minutes
Cook Time30 minutes
Servings: 4 people
Calories:
Author: Seasoned by Jin

Ingredients

  • 1 cup white short-grained rice
  • ½ cup short grain sweet rice, chapssal
  • ⅓ cup black soybeans
  • ⅓ cup yellow soybeans
  • ⅓ cup mixed rice
  • ⅓ cup flat barley
  • 1 tbsp white quinoa
  • 1 tbsp dark glutinous millet
  • 1 tsp sea salt
  • 2½ cup water

Instructions

  • Add all the ingredients into a big bowl. Wash and rinse well, about 3x.
  • Drain mixed rice in a sieve for 10-15min.
  • Pour the mixed rice into the rice maker pot. Add water and let it sit for about an hour. After an hour, add salt and stir well.
  • Select Mixed Rice function on the Rice maker and press start.
  • When rice is done, mix well and serve hot. Can freeze if desired.
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