Marinated Beef with Rice Noodles & Spicy Radish
This Marinated Beef with Rice Noodles is a delicious Korean-Vietnamese fusion dish! The layers of soft Banh Hoi Noodles with savory tender beef are perfect together! Then finish them off with the crunchy, chewy. spicy radish strips for that ultimate satisfying meal!
Servings: 4 people
Calories:
Ingredients
- 1.5 lbs beef chuck eye roll
- 12 oz Banh Hoi fine rice noodles cook as directed on package
- 6 oz dried radish strips marinated
Meat Marinade
- 1 tbsp garlic minced
- 1 tbsp raw sugar
- ⅛ tsp black pepper
- 2 tbsp Korean soy sauce
- 2 tbsp mirin
- 2 tbsp apple sauce
- ½ tsp ginger grated
- ½ tsp onion powder
- 2 tbsp water
- ½ tsp sesame oil
Instructions
- Make the Mulmallaengi Muchim/Dried Radish in Korean Spicy Sauce. Find the recipe by clicking here.
- Make the meat marinade and work it into the meat, Let it sit for 10-15min.
- Cook meat on high heat until browned. Use paper towel to soak up meat oil as needed. Set aside to cool.
- Prep the rice noodles per directions on the package. Set aside to dry.
- On a plate, stack the meat and noodles alternately. First lay a noodle on a plate, then the meat, then repeat 3 more times.
- Arrange a pile of seasoned radishes on the plate with fresh cucumber slices. Garnish with scallions and sesame seeds.
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