This Instant Pot Spicy Gochujang Rib recipe is a real game changer!! Save time and effort without compromising the flavors!! These gochujang ribs are so full of flavors, you need to give this a go! With smoky, spicy, and sweet rib flavors, who can resist??
Course: Dinner, Main Course, meat
Cuisine: Fusion
Servings: 4people
Calories:
Author: Seasoned by Jin
Equipment
Instant Pot, 6 qt
Ingredients
2.7lbribs
2cupwater
1cupbrown rice vinegar
Dry Rub Marinade
2tbspbrown sugar
1½tbspsea salt
1½tbspgarlic powder
½tbsponion powder
1tspblack pepper
1tspsmoked paprika
½tspginger powder
1tspinstant coffee granules
Wet Marinade
1cupbarbque sauceRib Back BBQ Camp Fire Cider
2-3tbspgochujang
1tbspmirin
1½tbspsesame oil
Garnish
1scallion, chopped
1pinchsesame seeds
Instructions
Clean the ribs and let it sit in cold water for about 20-30min to get rid of blood. Discard water and pat dry ribs with paper towel.
Make the dry paste and mix well. Rub the dry paste into the rib giving attention to every section for few minutes. Place the seasoned rib into a big ziplock bag and keep it in fridge for about an hour.
Prep the Instant Pot. Place the trivet (metal wire piece) inside the pot. Pour rice vinegar into the pot. Take the seasoned rib and carefully stand it on top of the trivet in a 'C' shape, meat facing out. Close lid and press Manual on high for 25min and then 15min natural release.
Make the Gochujang marinade, and set aside. Place a parchment paper or foil on top of a baking sheet. Once meat is done cooking from the Instant Pot, preheat the oven to Broil on high. Carefully take out the trivet from the Instant Pot and slowly transfer the rib flat onto the parchment paper/foil. Be careful on this step, the meat will be very tender and easily break away from the bone! Brush generous amount of gochujang marinade onto the ribs with a brush. Brush the top part and all around the sides. Reserve the remainder marinade as a side dipping sauce.
Slide the baking sheet into the oven and broil on high for 8-10 min or until the sauce bubbles and browns. Don't walk away and make sure the sauce doesn't get burned. Take the baking sheet out of the oven and let it rest for a few minutes, then sprinkle with chopped scallions and sesame seeds. Serve leftover gochujang marinade as a dipping sauce on the side. Enjoy with fingers!!