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Spicy Stir Fried Squid, Ojingeo Bokkeum

Ojingeo Bokkeum, is a Korean Spicy Stir-Fried Squid dish known for their spicy, sweet and smoky flavor combinations. With amazing texture and tempting flavors, this is a must for Seafood lovers and Spicy food lovers!
Course: Main Course
Cuisine: Korean
Servings: 3 people
Calories:
Author: Seasoned by Jin

Ingredients

  • cup chopped scallion, white part only
  • 1 tsp garlic, minced
  • 1.2 lb 2 whole squid cleaned, cut into bitesize
  • 1 carrot, medium sliced
  • 1 onion, medium sliced
  • ½ zucchini sliced
  • 1 baby red pepper sliced
  • 1 baby orange pepper sliced
  • 1 Korean green pepper sliced
  • ½ tbsp oligodang syrup
  • cup chopped scallion, green part only
  • 1 pinch sesame seeds

Spicy Sauce

  • 1 tbsp white cooking wine
  • tsp black pepper
  • 1 pinch white pepper
  • 2 tbsp red chilli pepper flakes coarse
  • 1 tbsp gochujang
  • ¼ tsp ginger powder
  • 1 tbsp oyster sauce
  • 1 tbsp lemon juice
  • 1 tbsp minced garlic
  • 2 tsp white sugar
  • 1 tbsp sesame oil

Instructions

  • Clean whole squid as needed. Chop the body into rectangular bite size. Cut the legs 2-3" lengthwise. Score diagonal lines if desired. Pat dry with paper towel. Set Aside.
  • Make the spicy sauce. Combine all the ingredients into a bowl and mix well. Add the squid into this bowl and stir gently. Set aside in fridge while the veggies get prepped.
  • Prep the veggies. Chop and slice as needed. Set aside.
  • Into a heated pan, add 1T oil and add 1tsp garlic and 1/3 cup scallion (white part only). Stir fry on medium until fragrant, about 2 min.
  • Increase heat to high. Add onion, carrot and 2Tbsp more oil. Stir fry for about 2 min.
  • Add the marinated squid into the pan and stir fry for about 3min. Add the zucchinis and all the peppers and stir fry 3-4min. Turn off heat and add oligodang. Give it a good stir. Then garnish with sesame seeds and green scallions! Serve accompanied with hot rice!
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