Ojingeo Bokkeum, is a Korean Spicy Stir-Fried Squid dish known for their spicy, sweet and smoky flavor combinations. With amazing texture and tempting flavors, this is a must for Seafood lovers and Spicy food lovers!
Course: Main Course
Cuisine: Korean
Servings: 3people
Calories:
Author: Seasoned by Jin
Ingredients
⅓cupchopped scallion, white part only
1tspgarlic, minced
1.2 lb2 whole squidcleaned, cut into bitesize
1carrot, mediumsliced
1onion, mediumsliced
½zucchinisliced
1baby red peppersliced
1baby orange peppersliced
1Korean green pepper sliced
½tbspoligodang syrup
⅓cupchopped scallion, green part only
1pinchsesame seeds
Spicy Sauce
1tbspwhite cooking wine
⅛tspblack pepper
1pinchwhite pepper
2tbspred chilli pepper flakescoarse
1tbspgochujang
¼tspginger powder
1tbspoyster sauce
1tbsplemon juice
1tbspminced garlic
2tspwhite sugar
1tbspsesame oil
Instructions
Clean whole squid as needed. Chop the body into rectangular bite size. Cut the legs 2-3" lengthwise. Score diagonal lines if desired. Pat dry with paper towel. Set Aside.
Make the spicy sauce. Combine all the ingredients into a bowl and mix well. Add the squid into this bowl and stir gently. Set aside in fridge while the veggies get prepped.
Prep the veggies. Chop and slice as needed. Set aside.
Into a heated pan, add 1T oil and add 1tsp garlic and 1/3 cup scallion (white part only). Stir fry on medium until fragrant, about 2 min.
Increase heat to high. Add onion, carrot and 2Tbsp more oil. Stir fry for about 2 min.
Add the marinated squid into the pan and stir fry for about 3min. Add the zucchinis and all the peppers and stir fry 3-4min. Turn off heat and add oligodang. Give it a good stir. Then garnish with sesame seeds and green scallions! Serve accompanied with hot rice!