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5 from 1 vote

Honey Chili Lime Chicken Poppers

Savory Chicken Poppers that melts in your mouth! Every bite is full flavors, you will love it!!
Course: Appetizer, fingerfood, Main Course, Snack
Cuisine: Fusion
Servings: 3 people
Calories:
Author: Seasoned by Jin

Ingredients

  • 1 lb chicken breast cut bite size
  • ½ tbsp white cooking wine
  • ½ cup flour
  • ½ cup corn starch
  • 2 eggs beaten
  • oil for frying
  • sesame seeds for garnish

Dry Seasoning

  • tsp sea salt
  • tsp black pepper
  • 1 tsp garlic powder
  • 1 tsp MORE Siracha Chili Lime Seasoning
  • ½ tsp onion powder
  • ½ tsp sugar

Savory Honey Sauce

  • 4 tbsp honey
  • 3 tbsp water
  • 3 tbsp Martinas Hot Sauce
  • 2 tsp MORE Siracha Chili Lime Seasoning
  • 3 tbsp ketchup
  • ½ tsp garlic minced

Slurry Mixture

  • 1 tbsp corn starch
  • 2 tbsp water

Instructions

  • Prep the chicken and cut into bite size chunks, set aside.
  • In a medium size bowl, combine the dry seasoning ingredient and mix it. Add the chicken into the bowl and message the seasoning into the chicken. Set it aside.
  • Combine flour and cornstarch in a bowl and mix well. Place eggs in a separate bowl. First dip the chicken into the flour mixture, then the egg, then back to the flour. Repeat this step to all the chicken pieces.
  • Heat oil in a pot over medium high heat. Fry the chicken pieces for about 8-10min or until golden brown and crispy. Set the fried chicken on a paper towel to drain.
  • Add the savory honey sauce ingredients into a sauce pan. Mix well and bring it to a slow boil while stirring. Then set to low heat and add the slurry mixture while stirring for 1-2min or until sauce has thickened. Turn off heat.
  • Transfer all the chicken pieces into a big bowl. Drizzle the honey sauce unto the chicken and toss well until evenly glazed! Sprinkle with sesame seeds!
  • Serve with raw veggies and various dips!!** Enjoy!!
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Notes

**How to make the dip:
Combine 1/2 bag(about 13g) of The Pantry Club Gourmet dip mix powder with 1/2 c sour cream and 1T mayo. Blend well with spoon. Store it in fridge overnight, and enjoy the next day! This will help enhance the flavors while keeping it fresh!! Consume within a week. The flavors pictured were: Garden Ranch, Bacon Cheddar, and Spinach. 
Tried this recipe?Mention @seasonedbyjin or tag #seasonedbyjin!