Better Than Take Out Fried Rice
With few simple ingredients, basic pantry seasonings and a wok, you can create a delicious stir-fried rice at home without all the fuss!! This recipe will create that smoky, fluffy, stir-fried rice with just the right amount of umami! You will love this!! Make plenty and freeze the leftovers!
Servings: 4 people
Calories:
Equipment
- seasoned wok
Ingredients
- 3/4 cup diced onion
- 3 cloves garlic, minced
- 2-3 tbsp scallion, chopped (white part)
- 2 eggs (whisked)
- 1/3 cup scallion, chopped (green part)
- 1 whole cucumber, medium size sliced 1/4" thick
- 1 pack Korean fish sausage (7oz) sliced 1/4" thick
- 3½ cup one day old rice (room temp to warm) use microwave to warm it
- 6 Tbsp neutral cooking oil (divided)
- sesame seeds
Magic Sauce
- 1 Tbsp oyster sauce, Lee Keum Kee Gluten free
- ½ Tbsp Seasoned Aromatic Vinegar, Lee Keum Kee
- 1 Tbsp water
- 1 Tbsp soy sauce
- ½ Tbsp sesame oil
- 1 pinch black pepper
Instructions
- Slice the fish sausage 1/4" thick (diagonal) and pan fry with little oil on med heat. When golden brown, set aside.
- Prep the onion, scallion, and garlic and set aside. Make the magic sauce and set aside.
- Once wok is hot, add 2-3T oil, white part of scallion, and garlic and stir fry for 1 min. Add onion and stir fry 1 min. Make space in the middle of wok and pour in egg. When egg is cooked, slide to the side and add rice in the middle with additional oil. (about 2Tbsp) Stir fry for about 2min.
- Pour in the magic sauce and stir fry for 2-3min. Turn off heat and salt to taste and sprinkle sesame seeds and scallions (green part). Give it a good last stir.
- Place the cooked rice into a shallow bowl and press it down gently with a spoon. After about 2 min, take a large plate and cover the bowl on top. Then carefully flip it over so the bowl is upside down on top and the plate is on the bottom. Give the bowl a tap and the rice dome should come out.
- Slice the cucumbers into ¼" thick, diagonal, and dab with paper towel.
- Surround the Fried rice dome with sausages and cucumbers. Serve Hot! Enjoy!
Tried this recipe?Mention @seasonedbyjin or tag #seasonedbyjin!