Ham and Vegetable Soup with Noodles
This soup has all the deep flavor from the ham bone broth, then simmered again with veggies and seasonings, bringing out the favors to the max!! A tasty, hearty noodle soup that spells comfort!! You do not want to miss out!!
Servings: 4 people
Calories:
Ingredients
- 1 Tbsp olive oil
- 1 stalk celery chopped
- 2 potatoes, medium peeled & chopped
- 1 carrot, medium peeled & chopped
- 1 onion, medium peeled & chopped
- 3 garlic cloves sliced
- 2-3 bay leaves whole
- 3 cup ham bone broth see note**
- 2 cup water
- 1 tsp sea salt
- 1 pinch black pepper
- 3 cup egg noodles, cooked wide
- ¾ cup honey baked ham slices diced
- ¼ tsp thyme
- ¼ tsp sage
Instructions
- Boil egg noodles until soft. Rinse and drain. Set aside.
- Chop all the vegetables and set aside. Dice ham and set aside.
- Heat a large stock pot on high. Add oil and vegetables, including garlic. Stir fry about 3 min. Add pinch of salt and pepper.
- Pour ham bone broth, water, 1 tsp salt and bay leaves. Bring to boil, then switch to medium heat. Cook for about 10min with lid.
- Add cooked noodles, diced ham, thyme, sage and more pepper (optional). Simmer in low heat for 6-7 min with lid.
- Salt to taste. Garnish with chopped cilantros or scallions. Serve Hot!
Notes
For this recipe, I used my ham bone broth as the base. Click here to see how to make the ham bone broth.
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