These Kabocha mini pancakes are alternative healthy pancakes you can make at home with Kabocha scraps! Follow this easy recipe for naturally sweet and delicious pancakes!!
Prep Time10 minutesmins
Cook Time20 minutesmins
Course: Appetizer, Breakfast, Dessert
Cuisine: Fusion
Servings: 2people
Calories:
Author: Seasoned by Jin
Ingredients
¾cupKabocha pumpkin peel, pumpkin leftovermashed
¼cupAll purpose flour
¼cupMochiko Sweet Rice Flour
1cupwater
⅛tspsea salt
Instructions
Mash the pumpkin peel and scraps in a bowl
Add all the ingredient into the bowl and mix well until flour is not visible. It will be little lumpy.
Heat skillet in medium heat. Add oil and drop about 3 Tbsp of batter per pancake.
Cook until golden brown on both sides. About 4 min per side. Yields 11 mini pancakes.
Serve with honey drizzled on top and crushed seeds or nuts, optional.