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Kabocha Mini Pancakes

These Kabocha mini pancakes are alternative healthy pancakes you can make at home with Kabocha scraps! Follow this easy recipe for naturally sweet and delicious pancakes!!
Prep Time10 minutes
Cook Time20 minutes
Course: Appetizer, Breakfast, Dessert
Cuisine: Fusion
Servings: 2 people
Calories:
Author: Seasoned by Jin

Ingredients

  • ¾ cup Kabocha pumpkin peel, pumpkin leftover mashed
  • ¼ cup All purpose flour
  • ¼ cup Mochiko Sweet Rice Flour
  • 1 cup water
  • tsp sea salt

Instructions

  • Mash the pumpkin peel and scraps in a bowl
  • Add all the ingredient into the bowl and mix well until flour is not visible. It will be little lumpy.
  • Heat skillet in medium heat. Add oil and drop about 3 Tbsp of batter per pancake.
  • Cook until golden brown on both sides. About 4 min per side. Yields 11 mini pancakes.
  • Serve with honey drizzled on top and crushed seeds or nuts, optional.
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