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Kale Bacon and White Bean Medley

This Kale Bacon and White Bean Medley is a perfect example where it’s complete with super food, protein, nutrient, texture, and flavor!! This is quick and easy dish to put together and enjoyed warm or cold!
Servings: 2 people
Calories:
Author: Seasoned by Jin

Ingredients

  • 2 slice bacon chopped
  • 3 oz kale, prewashed chopped
  • 2 baby shallot sliced
  • 2 garlic, cloves sliced
  • 1 cup White Beans, cooked
  • 1 pinch rosemary
  • Olive Oil
  • Salt & Pepper
  • lemon wedges optional

Instructions

  • Add chopped bacon into skillet and render fat.
  • Into the skillet, add garlic, shallot and 1Tbsp olive oil. Cook until garlic is golden brown.
  • Add Kale and rosemary, stir fry for 30 seconds. Add beans, stir gently and cook 30 more seconds. Turn off heat. Salt & pepper to taste. Serve Warm or Cold.
  • Optional. Serve with lemon wedges.
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