Spicy Pickled Garlic Scapes
This is an easy Korean side dish recipe that's affordable and enjoyable using pre-pickled garlic scapes! If you love spicy food, give this recipe a try. You will love the crunchy, spicy, sweet and savory flavors all from this one dish!
Servings: 6
Calories:
Ingredients
- 1 package pickled garlic stem/scapes 1 lb bag
- 3 Tbsp scallion chopped
- 1½ Tbsp sesame oil
- 2 Tbsp Maesil, Plum Syrup
- 1 Tbsp gochugaru red hot chilli flakes, coarse
- 1½~2 Tbsp gochujang
- sesame seeds
Instructions
- Open and pour the whole bag into a strainer. Let the scapes sit for few min and drain pickled water.
- Pour the scapes into a mixing bowl. Then add gochugaru maesil, sesame oil and mix well with glove on. Add gochugaru and mix well.
- Garnish with scallions and sesame seeds. Serve cold with rice and other Korean dishes.
- Store in glass tupperware. Can last about 2-3 weeks in the fridge.
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