This salmon burger has a nice fresh taste that comes from the lemon zest, scallions, garlic and wasabi. Give this recipe a try if you want a beautiful caramelized salmon that's crispy outside, then soft and moist inside that's super easy to make and bake!!
Prep Time20 minutesmins
Cook Time7 minutesmins
Servings: 5people
Calories:
Author: Seasoned by Jin
Ingredients
1lbfresh salmon filletdiced, small
1Tbspgarlicminced
½Tbsplemon zestgrated
½Tbspwasabi pasteor horseraddish
¼tspblack pepper
1pinchwhite pepper
1egg, large
1tspsalt
3Tbspyellow corn meal
1Tbspmirin
3Tbsparrowroot flour
Optional Pairing ingredients
hamburger buns
Yogurt dill dip
Salad Mix kit
fresh lemon wedges
Instructions
Into a mixing bowl, combine all the ingredients except for salmon and arrowroot powder. Stir gently with spoon until incorporated. Set aside.
Place the oven rack closer to the top, about 6" away from the heat source. Preheat oven, broil on high.
Chop salmon into tiny cubes and add to the mixing bowl. Mix until fish is coated well. Add arrowroot powder at end. Depending on the size of the egg, may use 2~3Tbsp of arrowroot powder.
Unto a greased cookie sheet, drop ⅓ cup of patty at a time. Flattening as you go, making it about 1/2" thick rounds.
Broil for for 6-7min without turning, until browned on top and opaque throughout. Makes 8 patties.