SUPER MOIST AIR FRYER CHICKEN WINGS
You are going to fall in love with this air fried chicken wings that is full of flavor, crispy skin, and super moist meat!! My family loves it every time, and you will too!!
Servings: 4 people
Calories:
Equipment
- air fryer toaster oven
Ingredients
- 2.6 lbs Mini chicken wings
- 4-5 whole bay leaves
Chicken Marinade
- 2½ tsp sea salt
- ½ tsp garlic powder
- ½ tsp onion powder
- ¼ tsp ginger powder
- 1 pinch black pepper
- 1 pinch white pepper
- 3 Tbsp white wine
- 4 Tbsp 2% Milk
- 2 Tbsp Lemon juice
Spicy Dipping Sauce (optional)
- 2 Tbsp Bibigo Gochujang Hot & Sweet
- 1 Tbsp Oligodang/Oligo Syrup
- ½ Tbsp Sesame Oil
Garnish
- sesame seeds
- Scallions, chopped
Instructions
- Make Chicken Marinade in a small mixing bowl. Stir well, set aside.
- Clean chicken wings and pat dry with paper towel. Drop them into a gallon ziplock bag.
- Pour Marinade into chicken and seal bag. Massage for few minutes. Open bag and add bay leaves. Keep in fridge for at least 1 hour. For maximum flavor, leave for 3 hours in fridge.
- Preheat air fryer to 350 degrees fahrenheit.
- Place chicken wing on the cooking wire tray, skin side up, making sure to leave 1" distance. Don't crowd up the tray.
- Bake for 10-12 min or until the skin is golden brown and crispy. Flip the wings and bake 4 min additional. Lower the temperature to 325 degrees and cook additional 4 min.
- Serve hot, garnish with sesame seeds and scallions. Serve spicy sauce on side, optional.
Tried this recipe?Mention @seasonedbyjin or tag #seasonedbyjin!