If you are not keen to eating greens raw, this is a good way to consume them! The natural sweet flavor from each green pairs quite nicely together once pan fried.
Course: Appetizer, banchan, light meal
Cuisine: Korean
Servings: 2people
Calories:
Author: Seasoned by Jin
Ingredients
1cupKorean wheat flourRecommended brand: Gompyo
1⅓cup cold water
⅓cupcrushed ice
2cupsmixed greens choppedsee note
½tspgarlicminced
⅛tspsea salt
1-2small Korean green pepperchopped
oilfor pan frying
Instructions
Wash all the greens, and make sure they are dry. Pat with paper towel as needed. Chop all greens and set aside.
Combine all the ingredients into a mixing bowl and mix well. Once the ice has melted, heat up a non stick skillet.
Add generous amount of oil and pour a ladleful amount of batter into pan.
Cook in medium high heat until golden brown. About 3-4min on each side.
Yields about 8 pancakes. Serve with soy dipping sauce.