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Allstar Green Veggie Jun

If you are not keen to eating greens raw, this is a good way to consume them! The natural sweet flavor from each green pairs quite nicely together once pan fried.
Course: Appetizer, banchan, light meal
Cuisine: Korean
Servings: 2 people
Calories:
Author: Seasoned by Jin

Ingredients

  • 1 cup Korean wheat flour Recommended brand: Gompyo
  • 1⅓ cup cold water
  • cup crushed ice
  • 2 cups mixed greens chopped see note
  • ½ tsp garlic minced
  • tsp sea salt
  • 1-2 small Korean green pepper chopped
  • oil for pan frying

Instructions

  • Wash all the greens, and make sure they are dry. Pat with paper towel as needed. Chop all greens and set aside.
  • Combine all the ingredients into a mixing bowl and mix well. Once the ice has melted, heat up a non stick skillet.
  • Add generous amount of oil and pour a ladleful amount of batter into pan.
  • Cook in medium high heat until golden brown. About 3-4min on each side.
  • Yields about 8 pancakes. Serve with soy dipping sauce.
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Notes

For my version I used a handful of perilla leaves, water celery, mugwort, and chives. Chopped them into small bits. 
Tried this recipe?Mention @seasonedbyjin or tag #seasonedbyjin!