Spicy Sausage with Noodles
This dish will leave you so satisfied and content from it's unique but tasty flavors and textures! Made with smooth thin wheat noodles, shallot and scallion oil, then topped with both spicy and mild toppings, a must try at home!!!
Servings: 3 people
Calories:
Ingredients
- 1 package Xiao Ban Mian with shallot & scallion oil I used Mom's Dry Noodles
- 3-4 Tbsp Reserved Pasta Water
- 1 12" Chicken & Mozzarella Sausage I used Esposito's Sausage
- 1 kirby cucumber julienned
- 2 whole boiled eggs cut in half
Sausage Saute Ingredients
- 1-2 tsp Neutral oil
- 1 Tbsp Minced garlic
- 2-3 Tbsp Chopped Scallion white part only
- ½ Tbsp Toban Djan/Chili Bean Sauce I used Lee Keum Kee
- ½ tsp sugar
- ½ Tbsp Shaoxing Wine
Garnish
- 3 Tbsp Chopped scallion green part only
- 1 pinch black pepper
Instructions
- Mince garlic, chop scallion, julienne cucumber and set aside. Mince sausage and set aside. Boil eggs and set aside.
- Heat a non-stick skillet and add 1-2 tsp neutral oil. Add sausage, garlic and white part of scallion and stir fry for about 2-3min. Add Dubanjjang, sugar and Shaoxing wine and cook for one minute or until all sauce has been evaporated. Remove from heat.
- Boil noodles for 6-7min. Rinse in cold water and set on strainer to drain. Reserve 3-4 Tbsp of pasta water.
- In a large mixing bowl, add the sauce/seasoning packets and pasta water. Mix well until dissolved. Add noodles into the bowl and give it a quick mix.
- Plate noodles and top with toppings. Garnish with green scallions and sesame seeds.
Tried this recipe?Mention @seasonedbyjin or tag #seasonedbyjin!