CITRUS CHICKEN SKEWERS WITH PINEAPPLES
There is something about warm weather that makes us crave citrus fruits and flavors! That's why this recipe is perfect for those long summer days. Satisfy your cravings today with these tasty chicken skewers that's bursting with sweet and tangy citrus flavors!! And don't forget the pineapples!!
Servings: 2 people
Calories:
Equipment
- Non-Stick Griddle Pan
Ingredients
- 1 lb chicken thighs boneless
- 8 pc bamboo skewers
- 6-8 rings Canned pinapple
Meat Marinade
- 2 garlic cloves minced
- 1 Tbsp mirin
- 3 Tbsp Lee Keum Kee Triple Citrus Dipping Sauce
- ½ Tbsp sesame oil
- 1 pinch black pepper
Garnish
- chopped scallions
- sesame seeds
Instructions
- Soak bamboo skewers in water for about 15-20min.
- Make meat marinade and set aside. Cut chicken strips and add to marinade. Message sauce into meat and set aside for 5-10min.
- Insert chicken into bamboo skewers.
- Heat pan and spray with cooking oil. Cook pineapple rings for about 5min or until golden brown on each side. Set aside.
- Use paper towel to wipe pan and coat with oil again. Cook chicken skewers for about 9-10min or until meat is golden brown and no more pink. Use lid as needed.
- Serve hot and garnish with scallion and sesame seeds.
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