Asian Style Chicken Perogies
These Asian Style Chicken Perogies are both dumpling and perogy in one!! You will be amazed how delicious and wholesome these dainty perogies taste! Make a batch for an easy family meal! Kids approved too!
Servings: 3 people
Calories:
Ingredients
- 1 cup mashed potatoes firmly packed
- 2 clove garlic minced
- ½ cup onion diced
- 2 strips bacon diced
- ¾ cup roasted chicken diced
- ½ tsp sea salt
- ⅛ tsp black pepper
- 1 med egg, white part only for wrapper sealing
- 5-6 Tbsp neutral oil
- 26-30 pcs Korean Wonton Wrappers/Mandu Wrappers frozen/thawed in fridge
Dipping Sauce
- 2 Tbsp Korean Soy Sauce
- 2 Tbsp water
- 2 tsp vinegar
- ½ tsp sugar
Instructions
- Heat pan and add bacon. Stir fry and render fat for few minutes. Add onion, and garlic and cook until onion is transparent. Add chicken and stir fry for 30 seconds. Add pinch of salt and pepper. Remove from heat.
- In a shallow bowl, prepare mashed potatoes. add salt and pepper and mix well. To this bowl, pour stir fried veggies and bacon. Mix well.
- Have a tray ready with a pile of dumpling wrappers and a small bowl with egg white. For each dumpling wrapper, use your finger to wet around the edges with egg wash. Fill the center with about 1Tbsp of potato filling. Fold in half making half-moon shape, then press the edge firmly. Repeat until all fillings are used. Yields about 26 perogies.
- Heat a skillet in medium heat and add generous amount of oil. Pan fry each perogies for about 2-3min, flipping halfway until golden brown.
- Serve hot with dipping sauce.
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