So-tteok So-tteok is a popular Korean street food which means sausage and rice cake on a skewer. The name cannot be translated literally since it's a shortened version of Korean slangs. Just know that it means sausage and rice cake, specifically the cylindrical rice cake called 'garaetteok'. This combination on a skewer is a fun and tasty snack and make great meal on the go! The fun continues as you bite into the sticky, spicy, and sweet sauce on top.
Divide rice cake into 4th, leaving you with 4 pieces per roll.
Cut each sausage measuring same width as the rice cake.
Gently slide the skewer into middle of sausages and rice cakes, alternating. Then brush with sesame oil both front and back side.
Heat pan in low/medium heat. Pan fry So-tteok So-tteok for about 4-5min or until golden brown. Flip and cook additional 3-4 mins until rice cake is tender. Can you lid to keep in moisture.
Mix spicy sauce mixture then brush onto So-tteok So-tteok. (optional, can return to pan and cook in low heat for few min after brushing sauce)
Sprinkle with desired garnish. Can also add more honey and spicy gochujang.