This quick and easy Korean salad made with cucumber and imitation crab stick is a great way to bring color and texture to your table! A great side dish that's light, creamy and delicious! Serve and enjoy it cold with your favorite Korean or Asian dishes! Try this easy salad recipe today!
Prep Time15 minutesmins
Course: Appetizer, banchan, Side Dish
Cuisine: Asian, Korean
Servings: 1people
Calories:
Author: Seasoned by Jin
Ingredients
1Persian cucumber
6ozimitation crab stickscold and defrosted
½tspfine sea salt2
creamy sauce
1½TbspKewpie Mayo (Japanese Mayo)
1Tbsprice vinegar
½tspgarlic powder
½tspsugar
1pinchblack pepper
Garnish
1stalk green onionchopped
1pinchroasted white sesame seeds
Instructions
Julienne cucumber. Place into a small bowl and sprinkle with sea salt. Toss and set aside for 5-10 mins. Squeeze excess water and set aside.
Shred imitation crab meat sticks. Or slice lengthwise. Set aside.
In a small bowl, combine creamy sauce ingredients. Mix until smooth.
In a large bowl, combine crab meat, cucumber and creamy sauce. Toss gently than garnish. Serve cold.