Instant Pot Pork Bossam
This Instant pot pork bossam gets a modern twist from the traditional Korean version! Save cooking time and upgrade flavors while keeping it healthy! Super moist, delicious shredded pork is sure to be a crowd pleaser!
Servings: 4 people
Calories:
Equipment
- 6qt. Instant Pot/pressure cooker
- 1 metal trivet
Ingredients
- 2.6 lb Pork roast whole
- 7 cloves garlic smashed
- 2 slice ginger thinly sliced
- 2 bay leaves whole
- ½ tsp peppercorn
- 2 Tbsp Korean doenjjang
- 1½ Tbsp Sweet soy sauce I used ABC brand
- 2 tsp sea salt
- 1 tsp instan coffee
- ¼ part small apple skin on.
- 4 cups water
- ½ large onion
- 1 stalk green onion
Instructions
- Wash pork and dab dry with paper towel.
- Have the Instant Pot ready to go with a trivet inside.
- Measure all the seasonings and aromatics and set aside. Cut apple and set aside.
- Add meat into the Instant Pot. Then add rest of the ingredients. Add water last.
- Close lid and set the Instant Pot temperature. Cook high for 15min then natural pressure release for 10min.
- Open lid carefully and take the trivet out. Set it on a metal tray and let it cool. Once cool enough to touch, shred meat.
- Serve shredded meat with Korean dipping sauce and kimchi.
- Enjoy hot or cold temperature.
Video
Notes
**Optional: can add 2 Tbsp of soju or sake into the Instant Pot to help get rid of more meat smell.
Tried this recipe?Mention @seasonedbyjin or tag #seasonedbyjin!