Korean Dipping Sauce with Salted Shrimp
This Korean dipping sauce with salted shrimp has a very nice flavor profile that is unique yet delicious! The deep flavor within helps bring out the flavor from cooked meat, especially Korean Bossam! Give this homemade sauce a try; It's salty, sweet, tangy with a kick from the gochugaru
Servings: 2 people
Calories:
Ingredients
- 1 tsp salted shrimp
- 1 tsp sugar
- 1 tsp sesame oil
- 1 Tbsp mirin
- 1 Tbsp garlic minced
- 1 Tbsp green onion chopped
- 1 Tbsp onion finely diced
- 2 Tbsp gochugaru red hot chili flakes, coarse
- ½ Tbsp sesame seeds
- 1 pinch black pepper
Instructions
- Chop and mince garlic, green onion and onion. Set aside.
- Into a small bowl, combine all the ingredients except sesame seeds.
- Stir well until everything has been incorporated.
- Add sesame seeds last.
- Serve with Korean Bossam or other meat dishes.
Video
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