Korean Street Toast Recipe (Gilgeori Toast)
Korean Street Toast, also known as Gigeori Toast, is a perfect breakfast option or a quick bite to go! Enjoy this hearty and delicious street food at home!
Servings: 2 people
Calories:
Ingredients
- 4 slices milk bread
- ¾ cup shredded cabbage
- ½ small carrot, shredded
- 2-4 slices sliced ham chopped
- 2 eggs, large
- 1-2 slice Colby jack cheese
- 1 pinch salt & pepper
- ½-1 tsp sugar
- ketchup
- Kewpie mayo
Instructions
- Prep your bread slices. You can toast them on a toaster or lightly toast the bread with butter on a skillet until golden brown. Set aside.
- In a medium size bowl, whisk the eggs, salt and black pepper. Using a handheld shredder, shred cabbage and carrot directly into the egg mixture. Lastly add the chopped ham into the bowl. Then give it a good mix.
- Heat up a large pan. Add neutral oil and pour egg mixture. Cook in medium heat until the egg is fully cooked, but veggies are still somewhat crunchy. Lay a slice of cheese then fold the omelette in half. Try to create a square shape omelette while cooking, using the edge of a spatula. Set the cooked omelette aside.
- On a cutting board, lay out all the prepared ingredients. Assemble the sandwiches, then add sugar and condiments. Slice in half before serving. Best eaten hot and fresh!
- To pack the sandwiches to go, wrap them in piece of parchment paper or aluminum foil.
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