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close up photo of salmon fritters
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3.34 from 3 votes

Salmon Tofu Patties Recipe

You are going to love these homemade Salmon Tofu Patties! They are crispy, chewy and savory in every bite! Perfect as an appetizer or a light meal! Kids approved!
Prep Time20 minutes
Cook Time10 minutes
Course: Appetizer, banchan, fingerfood, light meal, lunch
Cuisine: Fusion
Servings: 3 people
Calories:
Author: Seasoned by Jin

Ingredients

  • 4-5 oz tofu block
  • 15 oz Pink Salmon pouch, precooked skinless, boneless
  • 2 eggs large
  • tsp ginger powder
  • tsp sea salt
  • 1 tsp sugar
  • tsp craked pepper
  • tsp garlic, minced
  • 2 Tbsp green onion, chopped
  • 1 tsp Shaoxing wine
  • 2 tsp onion flakes dehydrated
  • ½ Tbsp low sodium soy sauce
  • ½ cup panko
  • 4-5 Tbsp neutral oil

optional

  • 1 Tbsp Korean green chili peppers chopped

Instructions

  • Set tofu block on a strainer. Lay a flat heavy object on top of tofu for about 15 mins. letting excess water out. Dry with paper towel then mash the tofu. Set aside.
  • Drain salmon as needed, set aside.
  • Into a large bowl, combine tofu, salmon, aromatics, and seasonings. Combine all the ingredients with hand. Once well incorporated, add the panko. mix again.
  • Create 10 equal salmon cake balls and lay them on a greased baking sheet. You can use ice cream scooper if needed.
  • Heat up a skillet and oil generously. Drop each salmon balls into the skillet and gentlyp press down until they are evenly flat. Cook in medium high heat for about 8-10 mins or until golden brown. Flip halfway through.
  • Serve hot, with sauce of your choice.
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