You are going to love these homemade Salmon Tofu Patties! They are crispy, chewy and savory in every bite! Perfect as an appetizer or a light meal! Kids approved!
Set tofu block on a strainer. Lay a flat heavy object on top of tofu for about 15 mins. letting excess water out. Dry with paper towel then mash the tofu. Set aside.
Drain salmon as needed, set aside.
Into a large bowl, combine tofu, salmon, aromatics, and seasonings. Combine all the ingredients with hand. Once well incorporated, add the panko. mix again.
Create 10 equal salmon cake balls and lay them on a greased baking sheet. You can use ice cream scooper if needed.
Heat up a skillet and oil generously. Drop each salmon balls into the skillet and gentlyp press down until they are evenly flat. Cook in medium high heat for about 8-10 mins or until golden brown. Flip halfway through.