Stir-Fried Anchovies with Peppers, Myulchi Bokkeum
Myulchi Bokkeum, also known as stir-fried anchovies, is a staple side dish for most Korean families. With simple ingredients and easy steps, you can replicate this family recipe in minutes! This is a keeper: healthy, savory and long lasting!
Servings: 2 people
Calories:
Ingredients
- 1⅓ cup dried baby anchovies, myeolchi
- 2-3 tbsp cooking oil
- 1/4 medium onion chopped
- 2 cloves garlic minced
- 12 Shisito peppers
- ½ tsp sesame oil
- 1 tbsp corn syrup optional
- 1 scallion chopped
- 1 pinch roasted sesame seeds
Myeolchi Marinade
- 2 tsp sake
- 2 tsp Korean soy sauce
- 2 tsp sugar
- 1 tsp sesame oil
- ¼ tsp ginger grated
- 1 pinch black pepper
Instructions
- Make Myeolchi marinade, add anchovies into the sauce and give it a mix. Set aside for 10min,
- Mince garlic, cut scallion & onion. Take stem off the peppers & cut in 1/2 lengthwise.
- Heat a skillet and add 1-2tbsp cooking oil. In medium to low heat, stir fry anchovies for about 3min, stirring frequently. Making sure it doesn't stick to the pan.
- Add 1 tbsp cooking oil with garlic, onion, peppers and cook for 3 more min.
- Turn off heat. Drizzle 1/2 tsp sesame oil, 1tbsp corn syrup, scallions and give it a stir.
- Leave in pan until cool and sprinkle with sesame seeds.
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