Savory Chicken Poppers that melts in your mouth! Every bite is full flavors, you will love it!!
Course: Appetizer, fingerfood, Main Course, Snack
Cuisine: Fusion
Servings: 3people
Calories:
Author: Seasoned by Jin
Ingredients
1lbchicken breastcut bite size
½tbspwhite cooking wine
½cupflour
½cupcorn starch
2eggsbeaten
oilfor frying
sesame seedsfor garnish
Dry Seasoning
1½tspsea salt
⅛tspblack pepper
1tspgarlic powder
1tspMORE Siracha Chili Lime Seasoning
½tsponion powder
½tspsugar
Savory Honey Sauce
4tbsphoney
3tbspwater
3tbspMartinas Hot Sauce
2tspMORE Siracha Chili Lime Seasoning
3tbspketchup
½tspgarlicminced
Slurry Mixture
1tbspcorn starch
2tbspwater
Instructions
Prep the chicken and cut into bite size chunks, set aside.
In a medium size bowl, combine the dry seasoning ingredient and mix it. Add the chicken into the bowl and message the seasoning into the chicken. Set it aside.
Combine flour and cornstarch in a bowl and mix well. Place eggs in a separate bowl. First dip the chicken into the flour mixture, then the egg, then back to the flour. Repeat this step to all the chicken pieces.
Heat oil in a pot over medium high heat. Fry the chicken pieces for about 8-10min or until golden brown and crispy. Set the fried chicken on a paper towel to drain.
Add the savory honey sauce ingredients into a sauce pan. Mix well and bring it to a slow boil while stirring. Then set to low heat and add the slurry mixture while stirring for 1-2min or until sauce has thickened. Turn off heat.
Transfer all the chicken pieces into a big bowl. Drizzle the honey sauce unto the chicken and toss well until evenly glazed! Sprinkle with sesame seeds!
Serve with raw veggies and various dips!!** Enjoy!!
**How to make the dip:Combine 1/2 bag(about 13g) of The Pantry Club Gourmet dip mix powder with 1/2 c sour cream and 1T mayo. Blend well with spoon. Store it in fridge overnight, and enjoy the next day! This will help enhance the flavors while keeping it fresh!! Consume within a week. The flavors pictured were: Garden Ranch, Bacon Cheddar, and Spinach.