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5 from 1 vote

Korean Ox Tail Soup

This Korean oxtail soup is nothing but pure goodness in a bowl!! Everything about it so flavorful and beneficial! A must try recipe for all beef bone broth lovers!!
Prep Time2 hours
Cook Time4 hours 30 minutes
Course: Dinner, Main Course
Cuisine: Korean
Servings: 4 people
Calories:
Author: Seasoned by Jin

Ingredients

  • 2.4 lbs oxtail
  • 6 clove garlic
  • 1 knob ginger (thumbsize)
  • 30~32 cups water for soup base (divided)
  • water for parboil
  • 4 stems scallion, white part with root.
  • 1 whole medium onion unpeeled (cleaned)
  • cup scallion chopped, green part
  • sea salt, pepper to taste

Instructions

  • Add cold water into a bowl. Submerge ox tails and let it soak for about 2hours. Change water every 30min.
  • Bring water to boil in a big stock pot. Once it boils, add the ox tail, making sure it's almost submerged. Boil for 5-7min. Discard this water and wash the ox tail in cold water. Set to drain.
  • Take the same pot and bring about 18-20 cups of water to boil. Once the water boils, add ox tail and simmer in medium heat for 1 hour.
  • Skim the water and add 12 more cups of fresh water. Bring to broil and then simmer in medium heat for another 1.5 hour.
  • Add onion, garlic, ginger, scallion roots and continue to simmer in medium heat for 1.5 hour. Turn off fire, take out all the aromatics.
  • Serve with sea salt, black pepper, and chopped scallions on the side in individual bowls.
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