Ham Bone Broth/Stock
This recipe will show you how you can easily turn a left over ham bone into a golden magic broth that's rich in flavors and nutrients! You are going to be blown away because it's just that good!!
Servings: 6 people
Calories:
Equipment
- Stock Pot, 10 qt.
Ingredients
- 1 left over ham bone, whole Mine was from a 9 lb honey baked ham
- 10-12 cup water
- ¼ tsp peppercorn
- 2 stalk scallion
- 4 shallot, unpeeled
- 6-8 garlic, cloves
Instructions
- Wash the scallion and shallot well. Do not cut the stems. Leave the peel on.
- Prep the bone. Take away ham pieces attached to the bone and discard the visible fat parts.
- Into a stock pot, add bone, water, peppercorn, scallion, shallot, garlic and bring to boil on high heat with lid.
- Boil for 5 min and reduce the heat to medium. Simmer for 2 hours with lid.
- Skim fat with ladle. Add salt to taste. Turn off heat and cool.
- Pour the broth into a container. Discard the bone and aromatics.
- Use immediately or keep in fridge. Use within 3 days.
Tried this recipe?Mention @seasonedbyjin or tag #seasonedbyjin!