This is an easy Korean side dish recipe that's affordable and enjoyable using pre-pickled garlic scapes! If you love spicy food, give this recipe a try. You will love the crunchy, spicy, sweet and savory flavors all from this one dish!
Course: banchan, Side Dish
Cuisine: Korean
Servings: 6
Calories:
Author: Seasoned by Jin
Ingredients
1packagepickled garlic stem/scapes1 lb bag
3Tbspscallionchopped
1½Tbspsesame oil
2TbspMaesil, Plum Syrup
1Tbspgochugarured hot chilli flakes, coarse
1½~2Tbspgochujang
sesame seeds
Instructions
Open and pour the whole bag into a strainer. Let the scapes sit for few min and drain pickled water.
Pour the scapes into a mixing bowl. Then add gochugaru maesil, sesame oil and mix well with glove on. Add gochugaru and mix well.
Garnish with scallions and sesame seeds. Serve cold with rice and other Korean dishes.
Store in glass tupperware. Can last about 2-3 weeks in the fridge.