• In a large mixing bowl, mix butter and powdered sugar until smooth. Add vanilla and eggs and mix well.
• Sift all the dry ingredients together into a small bowl. Then pour them into the wet batter. Mix well, but don't over handle. Make one big dome and store in a ziplock bag and keep in fridge for 1 hour.
• Preheat oven to 350 degrees Fahrenheit.
• Divide the dome into 4 balls. Roll each ball into 1/4" thickness. With sharp knife, slice 1/2" wide strips. Immediately place them on a lined cookie sheet. Making sure each cookie is straight as possible. Use a straight ruler if needed. Set them 1/2" apart on the pan.
• Bake for 12-14min. If the pan is small and dark colored, lesson cooking time.

Chocolate Dipping/Decoration

• In a double boiler, gently melt dark chocolate chips. once the chocolate is 3/4 way melted, add 1/2 Tbsp of oil. Keep stirring and melting until chocolate has a smooth consistency.
• Repeat the same steps for white chocolate. Once its cooled a bit, add it into a piping bag or a zip lock bag. Snip the tip.
• First dip the cookies into the dark chocolate, scoop up chocolate with spoon and then smooth down with spoon. Rest on a wire rack to dry. Once dry, drizzle the white chocolate and decorate as needed. Sprinkle with toppings and lay on a tray to dry completely.