Homemade chicken soup doesn't have to look plain and mundane anymore! By adding some fun shaped rice cakes and veggies, you can easily create that one impressive looking soup bowl! Your fam will love it!
Prep Time15 minutesmins
Cook Time10 minutesmins
Course: Dinner, light meal, Main Course, Soup
Cuisine: Korean, korean fusion
Servings: 2people
Calories:
Author: Seasoned by Jin
Ingredients
4cupschicken brothhomemade preferably
½cupshredded chicken
2cupsrice cakes 12 oz
1½tspsea salt
¼cuponionsliced
1mediumcarrotchopped
2clovegarlicbruised
1pinchblack pepper
2Tbspscallionchopped
Instructions
Soak rice cake in cold water for 10-15 min. Drain and set aside.
Chop and prep all veggies.
In a pot, add chickens stock, chicken, salt, onion, and carrot. Bring to boil. Then add rice cakes and boil for about 5min or until rice cake is tender. Stir often and don't cover with lid.
Garnish with black pepper, scallion, and sesame seeds. Salt to taste.