This Dak Juk is everything you want for a meal; it's homey, comforting, smooth, tasty and just plain good for you!! The texture and flavor will grab you from the first bite. So satisfying and so tasty!
Course: Appetizer, Breakfast, light meal, lunch
Cuisine: Korean
Servings: 4people
Calories:
Author: Seasoned by Jin
Equipment
Tall stock pot with lid, 10 qts.
Ingredients
6cupsHomemade chicken stock unseasoned
3cupswater
½cupshort grain sushi ricewashed and drained
½cupshort grain sweet ricewashed and drained
1½cupshredded chicken, after making the chicken stock
2tspsea salt
1pinch black pepper
½cupchopped scallion
sesame seeds
Instructions
Into a tall stock pot, add chicken stock, water and rice. Put on the lid, and bring to boil. Once the stock boils, give it a stir. Reduce to medium heat and cook for 15min with lid.
Give it a stir and cook with lid for another 5min.
Add chicken meat and stir. Lid should be slightly tilted to let some air out. Cook in medium heat for 20min. Check and stir every 5min to prevent sticking.
Add 1-2 sea salt, and pinch of black pepper. Open lid and cook in medium heat for 5-10min, stirring frequently until desired consistency.
Scoop into a serving bowl. Garnish with scallion, sesame seeds and black pepper.