Summer days call for simple light meals but big bold flavors to grab your attention. This Blackened Mahi Mahi Taco is here to make that happen!! The spiced up Mahi Mahi, topped with fresh and refreshing salsa then drizzled with spicy Aioli Sauce!! You are gonna love these tacos!!
1tspTerre Exotique: Fleur de sel with roasted spices
½tspBrown sugar
½tspBlack pepper
1Tbsplemon juice
1Tbspolive oil
8mini corn tortillas
2cupremain lettucechopped
Salsa Ingredients
½cupred oniondiced
1earmedium corngrilled
½mango, mediumdiced
½fresh limejuice and zest
1TbspBalsamic vinegar
1cupavocadodiced
¼cupcilantrochopped
1pinchblack pepper
Spicy Aioli Sauce
⅓cupmayonnaise
2~3TbspHot sauce of your choice
Instructions
Rub seasoning mix to Mahi Mahi except lemon juice and oil. Wrap and store in fridge for 10min. Pour lemon juice and oil and gently pat front and back.
Heat grill pan and coat with oil. Grill fish until both sides are golden brown and inside is no more pink for about 9-10min. Can add 1 Tbsp white wine if desired. Once cool enough to touch, break the fish into bitesize pieces, set aside.
Heat up tortillas and set on the taco trays. Chop veggies as needed.
Combine salsa ingredients and mix gently.
Dress the taco with lettuce, salsa, and fish. Garnish with more cilantro. Serve with lime wedges and Spicy Aioli Sauce.