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Blackened Mahi Mahi Tacos with Spicy Aioli

Summer days call for simple light meals but big bold flavors to grab your attention. This Blackened Mahi Mahi Taco is here to make that happen!! The spiced up Mahi Mahi, topped with fresh and refreshing salsa then drizzled with spicy Aioli Sauce!! You are gonna love these tacos!!
Course: Appetizer, fingerfood, light meal, lunch, Seafood
Cuisine: American
Servings: 2 people
Calories:
Author: Seasoned by Jin

Ingredients

  • 12 oz Mahi Mahi fillets
  • 1 tsp Terre Exotique: Fleur de sel with roasted spices
  • ½ tsp Brown sugar
  • ½ tsp Black pepper
  • 1 Tbsp lemon juice
  • 1 Tbsp olive oil
  • 8 mini corn tortillas
  • 2 cup remain lettuce chopped

Salsa Ingredients

  • ½ cup red onion diced
  • 1 ear medium corn grilled
  • ½ mango, medium diced
  • ½ fresh lime juice and zest
  • 1 Tbsp Balsamic vinegar
  • 1 cup avocado diced
  • ¼ cup cilantro chopped
  • 1 pinch black pepper

Spicy Aioli Sauce

  • cup mayonnaise
  • 2~3 Tbsp Hot sauce of your choice

Instructions

  • Rub seasoning mix to Mahi Mahi except lemon juice and oil. Wrap and store in fridge for 10min. Pour lemon juice and oil and gently pat front and back.
  • Heat grill pan and coat with oil. Grill fish until both sides are golden brown and inside is no more pink for about 9-10min. Can add 1 Tbsp white wine if desired. Once cool enough to touch, break the fish into bitesize pieces, set aside.
  • Heat up tortillas and set on the taco trays. Chop veggies as needed.
  • Combine salsa ingredients and mix gently.
  • Dress the taco with lettuce, salsa, and fish. Garnish with more cilantro. Serve with lime wedges and Spicy Aioli Sauce.
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