Tomato Kimchi with Chives
A refreshing kimchi you can make in less than 20mins! This Tomato Kimchi with Chives will become your go to recipe when you are craving some homemade kimchi flavors! With added crunch from the fresh onions and chives, you will be so satisfied! Try this delightful kimchi today!
Servings: 2 people
Calories:
Ingredients
- 12 oz red tomatoes medium riped
- 1 clove garlic minced
- ½ onion, small slice
- ⅓ cup Chinese chives chopped
- ⅓ cup scallion chopped
- 1 pinch roasted sesame seeds
Spicy Sauce
- 1½ tsp sea salt
- 1 tsp Anchovy extract
- 1 Tbsp Masil/Plum Syrup
- 1 tsp sugar
- 1 Tbsp gochugaru/red chili flakes coarse
Instructions
- Make spicy sauce and set aside.
- Cut tomatoes into wedges. Slice/chop rest of the vegetables. Combine all into a large bowl.
- Add the spicy sauce into the large bowl. Use 2 wooden spoons and gently toss veggies with sauce.
- Serve cold and sprinkle with roasted sesame seeds.
- Store in fridge and consume within 2 days.
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