Savory Braised Salmon
This Savory Braised Salmon is a must try recipe where every bite is so addicting! Good old salmon gets infused with the perfectly braised sauce. Seriously savory and seriously delicious!
Servings: 1 people
Calories:
Ingredients
- 1 lbs salmon fillet with skin
- 2 cloves garlic minced
- ⅛ tsp ginger powder
- 2½ Tbsp Korean Soy Sauce
- 1 tsp sugar
- 1 Tbsp mirin
- 1 Tbsp lemon juice
- 1 Tbsp manuka honey
- 1 pinch black pepper
- 1 whole onion, small chopped
garnish
- ¼ cup scallion, chopped
- sesame seeds
Instructions
- Combine all ingredients into a gallon ziplock bag. Add salmon fillet and gently message. Seal and store in fridge overnight.
- Place fish and sauce into a saucepan and bring to boil. Simmer in low heat with lid for 22-24min.
- Increase heat and cook for about 3-4 min, continuously spooning sauce onto fish until sauce has thickened.
- Plate and garnish with scallions and sesame seeds. Serve with fresh rice.
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