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4 from 2 votes

Easy Braised Pork Belly with Veggies

This easy recipe will show you how to create a cheats Braised Pork Belly Dish saving you half the time and effort! Be sure to get some hot rice and your tummy ready for some intense savory flavors!!
Course: lunch, Main Course
Cuisine: Asian, Fusion
Servings: 2 people
Calories:
Author: Seasoned by Jin

Ingredients

  • 10 oz pork belly strips thick
  • 4 oz carrot chopped
  • 4-5 whole baby bella mushroom chopped
  • 1 small onion chopped
  • 3 cloves garlic mashed
  • 2 heads broccolini
  • pinch salt & pepper
  • 4-5 Tbsp Lee Keum Kee Slow Cook Sauce for Braised Meat
  • 2 Tbsp Shoxing Wine
  • 7-8 Tbsp chicken stock or water
  • 1 Tbsp corn starch for slurry
  • 2 Tbsp chicken stock for slurry

Garnish

  • sesame seeds
  • scallions, chopped

Instructions

  • Chop all the veggies and set aside. Chop pork belly into 1" strips and set aside. Make slurry and set aside.
  • Heat a non stick skillet and add pork belly. Stir fry until semi golden.
  • Add onion, garlic, salt and pepper. Stir fry for about 1-2mins.
  • Then add rest of the vegetables and Shaoxing wine and stir fry for another 1-2min.
  • Add sauce and water and simmer low for about 5min. Add slurry and stir well.
  • Garnish with sesame seeds and scallions. Serve with rice.
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