Air-Fried Korean Mayak Gyeran, Addicting Marinated Eggs
This simple yet delicious Mayak Gyeran is a perfect option for a light meal or a side dish! You will love these soft and smooth jammy eggs marinated in umami packed house sauce! Mix it with a bowl of hot rice and you will be so satisfied! No wonder they are called mayak, which means totally addicting!!
Servings: 4 people
Calories:
Equipment
- 1 air fryer with slide in tray
Ingredients
- 10 large organic eggs
- 1-2 whole Finger red pepper finely dice
- 1-2 whole Serrano green pepper finely dice
- 2 cloves garlic finely mince
- 3 stalk scallions finely chop
- ¾ cup soy sauce
- ⅔ cup water
- 2-3 Tbsp Raw cane sugar
- 1 Tbsp honey
- 1 Tbsp Apple vinegar I used Ottogi brand
- 2 Tbsp roasted sesame seeds whole
Instructions
- Preheat air fryer 270-275F for about 2 mins.
- Air fry in two batches @270F for about 14min. Then submerge in ice water until cool to touch. Peel and set aside.
- Finely dice all vegetables. Combine in a glass bowl and add remaining sauce seasoning. Stir well until sugar and honey gets dissolved.
- Add eggs into the sauce. Scoop sauce on top of eggs. Close lid tight and store in fridge. Rotate after 1 hour. Can consume within 2-3 hours or for deeper flavor, store in fridge over night.
- Serve egg and sauce on a bed of fresh rice. Drizzle sesame oil or butter on top. Mix and enjoy!
Video
Notes
*Adjust serrano pepper depending on your preference.
*Due to differences in air-fryers, you may have to adjust the egg cooking time.
* Adjust sugar level to your liking.
Tried this recipe?Mention @seasonedbyjin or tag #seasonedbyjin!