Korean Banana Milk (with Vanilla Wafers)
This Korean Banana Milk recipe is a delicious homemade version that's sure to please even the non-milk lovers! Made with fresh and wholesome ingredients with a twist at the end! Smooth, frothy with the right balance of sweetness!!
Servings: 1 person
Calories:
Ingredients
- 2 small bananas (ripened) or medium size
- 1 cup cold milk dairy of choice
- 1 cup ice
- 1-2 Tbsp honey or sweetener of choice
- 1 oz Vanilla wafers crushed
Instructions
- Gather all ingredients and measure as needed.
- Crush vanilla wafers and set aside.
- Into the blender, add bananas, ice, milk and honey. Blend until smooth.
- Pour into a cup and sprinkle with crushed vanilla wafers.
- Enjoy cold!
Video
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