This Easy Clay pot Chicken Porridge is a Korean inspired meal that's super healthy, nutritious and delicious! Perfectly smooth textured and bursting with natural flavors! A must try for porridge lovers!!
Prep Time5 minutesmins
Cook Time30 minutesmins
Course: Breakfast, light meal
Cuisine: Asian, Korean
Servings: 2people
Calories:
Author: Seasoned by Jin
Equipment
1 clay pot with lid 3-4 serving pot size
Ingredients
2½cuphomemade chicken stock
1½cupwater
2cupcooked riceroom temp
1cupshredded chicken boiled chicken breast
1pinchsea salt to taste
garnish
1pinchroasted sesame seeds
1pinchblack pepper
chopped green onion
Instructions
Combine all the ingredients into a clay pot.
Bring to boil then give it a stir and cover with lid. Lower the temperature to low heat and let it simmer for about 13-15min. Stir occasionally.
Take lid off and cook for about 10 mins. Stir more frequently.
You can consume at this point. If you like your porridge to be thicker texture, then simmer 2- 3 more mins. or until desired consistency.
Add salt and toppings: roasted sesame seeds, roasted seaweed flakes, sesame oil, chopped spring onions.