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Chicken and Rice porridge in a bowl with spoon
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5 from 1 vote

Easy Clay Pot Chicken Porridge

This Easy Clay pot Chicken Porridge is a Korean inspired meal that's super healthy, nutritious and delicious! Perfectly smooth textured and bursting with natural flavors! A must try for porridge lovers!!
Prep Time5 minutes
Cook Time30 minutes
Course: Breakfast, light meal
Cuisine: Asian, Korean
Servings: 2 people
Calories:
Author: Seasoned by Jin

Equipment

  • 1 clay pot with lid 3-4 serving pot size

Ingredients

  • cup homemade chicken stock
  • cup water
  • 2 cup cooked rice room temp
  • 1 cup shredded chicken boiled chicken breast
  • 1 pinch sea salt to taste

garnish

  • 1 pinch roasted sesame seeds
  • 1 pinch black pepper
  • chopped green onion

Instructions

  • Combine all the ingredients into a clay pot.
  • Bring to boil then give it a stir and cover with lid. Lower the temperature to low heat and let it simmer for about 13-15min. Stir occasionally.
  • Take lid off and cook for about 10 mins. Stir more frequently.
  • You can consume at this point. If you like your porridge to be thicker texture, then simmer 2- 3 more mins. or until desired consistency.
  • Add salt and toppings: roasted sesame seeds, roasted seaweed flakes, sesame oil, chopped spring onions.
  • Serve and enjoy straight from the clay pot.
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