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center cut of folded kimbap
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4 from 4 votes

Folded Kimbap Recipe (Korean Tortilla Hack)

Instead of rolling your kimbap, how about folding them for a change! This Folded Kimbap Recipe is super easy to follow along and fun to make! Grab few staple ingredients and your kimbap can be enjoyed in minutes! Let me show you how!
Prep Time10 minutes
Cook Time10 minutes
Course: Breakfast, light meal, lunch, Snack
Cuisine: Fusion, Korean
Servings: 2 people
Calories:
Author: Seasoned by Jin

Ingredients

  • 2 nori sheets seaweed sheets
  • cup cooked sushi rice warm temperature
  • ½ tsp sesame oil
  • ½ tsp toasted sesame seeds
  • 1 pinch sea salt
  • 1 pinch black pepper
  • 2 eggs
  • 4 slices of spam
  • ¼ cup chopped kimchi
  • 4 sesame leaves
  • 1 tsp neutral oil

Instructions

  • First take a square nori sheet and lay the shiny side down and rough side up. Fold the nori sheet in half, then another half. Press down the edges to create crease, then open up the nori sheet. Then with scissors cut one line, halfway down the middle. Set aside.
  • Scoop warm rice into a mixing bowl. Combine sesame oil, sesame seeds, salt & pepper. Mix well with a rice scooper. Set aside to cool.
  • In a heated skillet, add oil and pan fry 2 eggs in medium heat. You can pop the yolk if you like. Fry until your liking. Add pinch of salt & pepper. Set aside.
  • Cook sliced spam on the same pan until golden brown, set aside.
  • Cut kimchi into bite-sized pieces. Pan fry chopped kimchi for a couple of minutes and set aside.
  • With your hands, spread rice evenly on the bottom two squares. Next add spam and egg on top 2 squares. Add kimchi and perilla leaves on top of rice. Starting with the left bottom side, fold the seaweed upward. Next fold to the right side. And lastly, fold downward.
  • Enjoy your Folded Kimbap!
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