KOREAN SUSHI RICE BOWL/HWEDUPBAP
This Rice salad bowl with sashimi, also known as Hwedupbap, is a dish that's sure to cool you down and satisfy you on any given day! Give it a try!!
Servings: 2 people
Calories:
Ingredients
- 3 cup lettuce chopped
- 1 cup Korean radish grated
- ¼ cup carrot grated
- ¼ cup purple cabbage julienned
- ¼ cup onion julienned
- 1 kirby cucumber julienned
- 2 cup cooked sushi rice warm
- 10 oz sashimi salmon and tuna sliced
Gochujang Mixed Sauce
- ⅔ cup gochujang
- 2½ Tbsp vinegar
- 3 tsp sugar
- 2 Tbsp oligodang or corn syrup
- 1 Tbsp sesame oil
Instructions
- Prepare 2 large bowls. Add rice into each bowl and let rice cool.
- Cut/slice/grate/julienne vegetables as needed and set aside.
- Make gochujang mix sauce and set aside.
- On top of rice, display veggies into each bowl.
- Take out sashimi/raw fish from fridge and dab with paper towel. Slice or chop as needed and divide into each bowl.
- Serve cold immediately with gochujang mix sauce drizzled or on the side.
Tried this recipe?Mention @seasonedbyjin or tag #seasonedbyjin!