Wok Seared Shrimp and Potatoes Recipe
This easy Wok Seared Shrimp and Potatoes is ready in about 30 minutes. It's the ultimate Asian style weeknight dinner your whole family will love!
Servings: 3 people
Calories:
Equipment
- wok
- wooden chopsticks or spoon
Ingredients
- 1 lb large shrimp cleaned & deveined. Shell on, tail on.
- ½ bundle asperagus 7-8 stems, cut into 2" sections
- 3-4 garlic cloves crushed
- 2 stalks green onions chopped & divided
- 2 medium potatoes cut into matchsticks
- 3-5 Tbsp Neutral oil divided
Sauce Ingredients
- 1 tsp sea salt divided
- ½ tsp black pepper divided
- 1½ Tbsp mirin
- 1 tsp sugar
- 1½ Tbsp Korean soy sauce
- 1 tsp Sesame oil
- ½ tsp Sesame seeds for garnish
Instructions
- Clean and devein shrimp. Shell on and tail on. Pat dry with paper towels.
- Peel and cut potatoes into matchsticks. Cut asparagus into 2" long length. Discard ends, set aside.
- Smash garlic and chop green onions, divide white part from green part. Set aside.
- Heat up work in high heat. Once hot, add about 2 Tbsp of oil. Next add potatoes and white part of green onions. Stir fry for about 2 minutes.
- Combine asparagus and garlic and stir fry for about one minute. Add 1/2 tsp of salt & pinch of pepper at this point. Give it a stir.
- Next pour oil into the center of the wok, then add shrimp. Add rest of salt, black pepper and stir fry for a minute. Then add mirin, sugar and soy sauce.
- Stir fry everything for about 5 minutes or until shrimp is fully cooked. Shrimp should turn pink and middle should be firm.
- Turn off heat and garnish with, sesame oil, sesame seed and spring onions. Let it rest in wok for 1-2 mins. Serve hot paired with rice.
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