Korean Cucumber and Crab Stick Salad
This quick and easy Korean salad made with cucumber and imitation crab stick is a great way to bring color and texture to your table! A great side dish that's light, creamy and delicious! Serve and enjoy it cold with your favorite Korean or Asian dishes! Try this easy salad recipe today!
Servings: 1 people
Calories:
Ingredients
- 1 Persian cucumber
- 6 oz imitation crab sticks cold and defrosted
- ½ tsp fine sea salt2
creamy sauce
- 1½ Tbsp Kewpie Mayo (Japanese Mayo)
- 1 Tbsp rice vinegar
- ½ tsp garlic powder
- ½ tsp sugar
- 1 pinch black pepper
Garnish
- 1 stalk green onion chopped
- 1 pinch roasted white sesame seeds
Instructions
- Julienne cucumber. Place into a small bowl and sprinkle with sea salt. Toss and set aside for 5-10 mins. Squeeze excess water and set aside.
- Shred imitation crab meat sticks. Or slice lengthwise. Set aside.
- In a small bowl, combine creamy sauce ingredients. Mix until smooth.
- In a large bowl, combine crab meat, cucumber and creamy sauce. Toss gently than garnish. Serve cold.
Video
Notes
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