Korean Stir-Fried Potatoes, Gamja Bokkeum
Korean Pan Stir-Fried Potatoes
Servings: 2 people
Calories:
Ingredients
- 2 medium Potatoes
- 1 tbsp Garlic minced
- 1 tsp Salt seasalt
- ⅛ tsp Black Pepper
- 1 tbsp Sesame Seeds roasted
- 2 tbsp olive oil
Instructions
- Mince garlic and set aside.
- Clean and peel 2 medium size potatoes. Chop them into match sticks.
- Add the potatoes into a non stick pan. Add oil and turn on the heat to med-high.
- Stir-fry the potatoes for about 4mins or until half transparent. stirring frequently.
- Add garlic and cook for another 2-3mins, stirring.
- Set heat to low and add salt and pepper, cook for 1min.
- Turn off heat and sprinkle with sesame seeds and scallions.