A tasty way to enjoy spinach by itself as a salad or as a side dish with other Korean cuisines. Very light, tasty, low calorie and healthy vegetable dish!
Prep Time10 minutesmins
Cook Time5 minutesmins
Course: Appetizer, Side Dish
Cuisine: Korean
Servings: 2
Calories:
Author: Seasoned by Jin
Ingredients
13ozChinese Spinach blanched
1tspsea saltfor blanching
¾tspsea saltadjust to liking
1pinchblack pepper
1tbspgarlicminced
1tspsesame oiladjust to liking
1tspsesame seeds
Instructions
Bring a pot of water to boil with 1 tsp salt.
Wash, drain and trim tip of spinach. Cut spinach about 3" long.
Prep a bowl with ice cold water ready.
Blanch spinach for about 45~50 seconds. Using tongs, quickly pick up the spinach and drop it into ice cold water. Let it sit in water until spinach feels cold to touch.
Drain the water and squeeze the spinach.
In a mixing bowl, add the spinach, salt and pepper and garlic and toss well with hand until all seasoning is well blended.