KOREAN SUSHI RICE BOWL/HWEDUPBAP
This Rice salad bowl with sashimi, also known as Hwedupbap, is a dish that's sure to cool you down and satisfy you on any given day! Give it a try!!
Course: light meal, Main Course
Cuisine: Korean
Servings: 2 people
Calories:
Author: Seasoned by Jin
- 3 cup lettuce chopped
- 1 cup Korean radish grated
- ¼ cup carrot grated
- ¼ cup purple cabbage julienned
- ¼ cup onion julienned
- 1 kirby cucumber julienned
- 2 cup cooked sushi rice warm
- 10 oz sashimi salmon and tuna sliced
Gochujang Mixed Sauce
- ⅔ cup gochujang
- 2½ Tbsp vinegar
- 3 tsp sugar
- 2 Tbsp oligodang or corn syrup
- 1 Tbsp sesame oil
Prepare 2 large bowls. Add rice into each bowl and let rice cool.
Cut/slice/grate/julienne vegetables as needed and set aside.
Make gochujang mix sauce and set aside.
On top of rice, display veggies into each bowl.
Take out sashimi/raw fish from fridge and dab with paper towel. Slice or chop as needed and divide into each bowl.
Serve cold immediately with gochujang mix sauce drizzled or on the side.
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